Palma Ristorante

“I finally had the chance to come here after walking by it so many times. I came with my wife and sister to grab dinne, I made reservations through OpenTable. They have valet parking if you want to use that but there free parking across the street or a underground parking garage right next to the restaurant. We got seated quickly and the restaurant was not busy. The restaurant is beautiful inside with the style, finish and overall look. Our waiter was Kevin and we got seated toward the back of the restaurant. We wife and sister started off with the Rose Palma wine and I got a coke. My coke was flat so I asked if I could get another one which Kevin said their carbonated tank was emptied so no soda. For our entree, my sister got the seafood cavatelli pasta .. my wife got th Chilean Sea Bass which they said they completely redid the way they make it and I got the ribeye 10oz at medium rare. I asked for regular fries and my wife got the mushroom. Our food took a while to come out but we thought the food was delicious. I thought my steak needed more salt and at some part it was overcooked but I still like it. I would come back again to try something else and hopefully their soda machine is working.”

“My best friend and I had the pleasure to have dinner at Palma Ristorante for my birthday, and it was extremely memorable. The staff were welcoming and attentive. The food was fresh and flavorful The bar is amazing. Carlos, the lead bartender, does his job with passion. Not only did he make our night unforgettable with the service, but he made sure our drinks were made to perfection. A few weeks later, I had to come back with more friends because the food was delicious and ofcurse Carlos did not disappoint with our drinks and the service. It was clear he prides himself in creating a high-end but welcoming experience. Definitely recommended. If you don't know what to drink ask for Carlos he is the best person to help you with recommendations. Planning our return visit”

“Such a lovely experience! We had the seafood tower, followed by the steaks and desserts. The seafood tower was exceptional, everything was fresh, seasonal, and had beautiful accompaniments. The steaks were perfect and had delicious sauces. Desserts were exceptional. The service was the right tempo for the meal and all in this is an extremely positive and lovely experience”

“The food and service at this restaurant was great. Melissa was really nice and very attentive. She made sure we had everything we needed. The food was absolutely delicious. I would definitely recommend.”

“I had the pleasure of dining at Palma Burbank this past weekend, and in my humble opinion it is one of the top restaurants in Los Angeles. The hospitality, for a first-time guest could not be beat, when I had the pleasure of meeting Mary and Art, who could have not made us feel more comfortable. We wanted an outdoor table and they cleared a table for 6 out for us (on a Saturday night). They answered all of our questions with the grace and majesty one rarely experiences at the front of house. The serve staff member, Kevin was equally extraordinary, He answered our questions, and what he did not know he quickly obtained an answer for; truly made us feel as if we had dined there many times before, could not ask for more. The real test was the food, because the restaurant is absolutely beautiful; even sporting a valet in front of door (too many LA restaurants lack any sort of parking or valet facilities and so you spend 20 minutes looking for a spot, as we did on Sunday in Venice). When the food arrived, what a treat. Extraordinary work by the chef and truly magnificent, low-fat work products. The oysters were fabulous. There is not one thing I would change about the restaurant; they have every part of it under control. Burbank may be out of your way, but you will enjoy a truly memorable stupendous evening....well worth the drive, especially if you are celebrating something. I will drive to Burbank just for them and hope you follow my lead. Stefano”